Filter by Product
Pickled Harissa Deviled Eggs
Paprika, Pomegranate Balsamic Vinegar and Harissa 100% Extra Virgin Olive Oil are featured in this unique deviled egg recipe.
Wild Blueberry Lamb with Herbes de Provence Infused Purple Cauliflower and Yogurt Purée
Both an incredibly beautiful but most importantly a tasty entree for any celebration!
Grilled Peaches with Peach White Balsamic Vinegar
Oh the decadence of fresh peaches, grilled to perfection with our Addie’s Blend 100% Extra Virgin Olive Oil and Peach White Balsamic Vinegar. Delish!
Spicy Aglio Olio Pasta
Ohhh the taste of fresh garlic! Take a spicy, garlic trip to Italy with The Olive Tap’s new Spicy Aglio Olio Pasta.
Spicy Garlic Parmesan Asparagus with Duck Egg
An exceptional spring recipe from The Olive Tap Crystal Lake. The Olive Tap’s Spicy Garlic Parmesan Asparagus with Duck Egg Recipe. Is it brunch? Is it a side dish? Appetizer? We do not know, but it is absolutely delicious!
Sweet Sesame Broccoli Slaw
An exceptional summer salad recipe, featuring our Satsuma Mandarin Orange White Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors and interesting textures.