Spicy Garlic Parmesan Asparagus with Duck Egg
Ingredients:
-
- Asparagus
- Duck Egg
- The Olive Tap’s Spicy Garlic Parmesan Olive Oil
- Parmesan cheese
- Pine Nuts
- Sun-dried Tomatoes
- The Olive Tap’s Fig Balsamic Vinegar
- Salt and Pepper to Taste
Directions:
- Wash and trim bottom ends off the asparagus.
- Bring salted water to a boil in a pan and allow the asparagus to cook until they are bright and deep green.
- Remove from water and promptly saturate with The Olive Tap’s Spicy Garlic Parmesan Olive Oil, allowing the asparagus to soak in the flavor while coming down in temperature.
- Fry a duck egg to desired temperature.
- Serve each plate of asparagus with one egg topped with a sprinkle of: parmesan cheese, sun dried tomatoes, and pine nuts. Finish with a drizzle of either Fig Balsamic Vinegar or your favorite Dark Olive Tap Balsamic Vinegar.
Enjoy!
