Rosemary Olive Oil – Out of Stock
Our Spanish Rosemary infused olive oil is perfectly balanced: a fresh and fruity Super Premium extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthy aromatic kick.
Perfect for any meat roast, homemade breads, or Mediterranean inspired dishes. Combine it with any of The Olive Tap’s Balsamic Vinegars for a sweet and savory dressing or marinade. Adding a generous splash just before serving roasted vegetables or pasta makes simple dishes shout with flavor.
Perfect Pairings:
Fig Balsamic Vinegar
Red Apple Balsamic Vinegar
Raspberry Balsamic Vinegar
See More “Perfect Pairings”
Use by Date: 12 Months from Purchase Date
Source: Spain