Red Apple Balsamic Vinegar
This dark balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars, which combine to create a scrumptious and tasty vinegar that will produce delicious salads and glazes. Excellent on a variety of fall culinary dishes including on roasted vegetables.
Try it on a salad of fresh greens, apple slices, walnuts, red onion and cheddar cheese. A sweet glaze over pork chops or chicken. Drizzle it over sliced apples and parmesan cheese for a simple, but elegant snack.
Perfect Pairings:
Meyer Lemon Olive Oil
Blood Orange Olive Oil
Roasted Walnut Oil
See More “Perfect Pairings”
Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Source: Modena, Italy