An exceptional spring recipe from The Olive Tap Crystal Lake. The Olive Tap’s Spicy Garlic Parmesan Asparagus with Duck Egg Recipe. Is it brunch? Is it a side dish? Appetizer? We do not know, but it is absolutely delicious!
An exceptional summer salad recipe, featuring our Satsuma Mandarin Orange White Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors and interesting textures.
A colorful salad with complimentary flavors and varying textures featuring Sweet-tart Granny Smith Apple Balsamic Glazed Bacon!
Fig and Garlic marinated chicken atop delicious salad greens with a complimentary vinaigrette!
With the sweetness of the watermelon, creaminess of the cheese, and fresh basil, everyone will be happy with this light and fresh side dish or snack.
This salad says “Spring” in every way! Made using our delicious Raspberry Agretti Wine Vinegar with Lemon and Basil Olive Oil for a vinaigrette that is phenomenal.