Pickled Harissa Deviled Eggs
Paprika, Pomegranate Balsamic Vinegar and Harissa 100% Extra Virgin Olive Oil are featured in this unique deviled egg recipe.
Spicy Garlic Parmesan Asparagus with Duck Egg
An exceptional spring recipe from The Olive Tap Crystal Lake. The Olive Tap’s Spicy Garlic Parmesan Asparagus with Duck Egg Recipe. Is it brunch? Is it a side dish? Appetizer? We do not know, but it is absolutely delicious!
Poached Apples with a Balsamic Walnut Glaze
The flavors are reminiscent of an apple crisp with the smooth texture of poached apples and a rich apple walnut balsamic glaze. A delicious fall comfort dessert or a perfect compliment to pork, chicken and cheeses.
Watermelon Basil Salad
With the sweetness of the watermelon, creaminess of the cheese, and fresh basil, everyone will be happy with this light and fresh side dish or snack.
Melon and Prosciutto Bites
These bites are the perfect balance of salty, sweet, and slightly spicy. Along with a cucumber basil drizzle they make the perfect appetizer for a party. Make a bunch…they’ll go quick!
Sautéed Greek Style Shrimp-Appetizer
Sautéed Greek Style Shrimp-Appetizer