Tangerine Balsamic Vinegar
The Olive Tap’s Tangerine Balsamic Vinegar has been a customer favorite since the first Olive Tap opened in 2006. It pairs so well with such a wide variety of flavored and plain olive oils, it is consistently found in gift baskets, and has been a featured ingredient in several original recipes. The blend of 3 and 4 Leaf Quality Balsamic Vinegar of Modena results in a low acid level, complimented by an intense and sweet citrus flavor that makes visitors to The Olive Tap say, “WOW”!
Vegetables, spring mix, and salad greens will taste great when dressed with a vinaigrette of Tangerine Balsamic Vinegar and Sorrento Orange Olive Oil, you get a salad dressing combo that has remained a customer favorite. It makes a very tasty glaze for baked Salmon, and gives grilled chicken a sweet-sour zing.
Perfect Pairings:
Meyer Lemon Olive Oil
Blood Orange Olive Oil
Roasted Sesame Oil
See More “Perfect Pairings”
Sweetness Scale: 4
Use by Date: 2 Years from Purchase Date
Source: Modena, Italy