Taggiasca 100% Extra Virgin Olive Oil
Delicious!!! This very rare varietal typifies the oils produced and used in Liguria (Genoa), Italy. Recently it has been successfully grown in California and comes to us from an Award Winning producer. This mild to medium EVOO has a hint of almond and a pleasant, fresh aroma, with a light, smooth, buttery flavor profile that lends itself to unlimited recipes. Its low acidity and mild polyphenols translate to a superbly mild yet flavorful finish.
This Taggiasca EVOO is perfect for those not wanting an intense olive fruit flavored Olive Oil. It is an absolute must for those that want to make Pesto in the original Genoese style. Excellent for seafood dishes and vegetables and is nice for bread dipping, too. Fantastic with many of our Balsamic Vinegars for salads!
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena or any Wine Vinegar
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Use by Date: 12 Months from Purchase Date
Source: Modena, Italy