Spicy Green Chili Olive Oil
The aroma is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds.
Excellent for eggs and omelets, steamed and sautéed vegetables and stir fry.
Perfect Pairings:
Peach White Balsamic Vinegar
Coconut Mango White Riserva Balsamic Vinegar
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Use by Date: 12 Months from Purchase Date
Source: Tunisia