Roasted Sesame Oil
This delicious oil from Japan may just be the best tasting sesame oil we have ever come across. The roasting process brings out the delicious taste of sesame that is crucial to oriental cooking and many contemporary fusion dishes. This versatile oil is a must have in any “foodie” kitchen.
Sesame oil is used in stir-fry dishes, and is an essential ingredient in many Chinese, Japanese, Korean and Asian dishes. Paired with Rice Wine Vinegar or many of our flavored Balsamic Vinegars, it makes a superb dinner salad. Sprinkle some rice noodles, cucumber, radish, and carrot on your favorite greens and top with a sesame oil vinaigrette.
Perfect Pairings:
Serrano Pepper Honey Balsamic Vinegar
Strawberry White Balsamic Vinegar
Coconut Mango Balsamic Vinegar
See More “Perfect Pairings”
Use by Date: 12 Months from Purchase Date
Source: Japan