RECIPES
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Recent Recipes
Panzanella Salad
Featuring our top sellers: Aceto 4 Balsamico di Modena and Tuscan Herb Olive Oil, this classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. This recipe was originally created to take advantage of day old or stale bread and fresh juicy tomatoes. The juice from the tomatoes and the liquid from the other ingredients will soften and re-hydrate the bread.
Chef Pat’s Pasta with Lemon Oil Dressing
Ingredients:
Your Favorite Pasta
1/4 C. The Olive Tap’s Sorrento Lemon Olive Oil*
The Olive Tap’s Gourmet Grind Black Pepper and Himalayan Pink Sea Salt
1/4 C. fresh basil, julienned
1/2 C. Parmigiano Reggiano, shaved
*may substitute Meyer Lemon Olive Oil
Mario’s Whiskey Pork
This tasty pork dinner is easy to create! Using The Olive Tap’s Avocado Oil, this recipe uses caramelization and an easy to make glaze to create a delicious, tender pork tenderloin.