Pesto Olive Oil
The savory signature flavor of fresh Italian Pesto is created by an Award-Winning Producer who combines the natural flavors of fresh Basil, Parmesan cheese, and a touch of Garlic with premium Extra Virgin Olive Oil.
Our Pesto Olive Oil is perfect for bread dipping, Caprese salad and pastas. It’s great to use for homemade focaccia, baking chicken or eggplant Parmesan and is especially delicious for roasted potatoes. Excellent when paired with Sicilian Lemon White Balsamic, Aceto Balsamico 4 Leaf or Riserva and Lambrusco Wine Vinegar.
Please Note: Dairy and Nut Free
Perfect Pairings:
Sicilian Lemon White Balsamic Vinegar
Lambrusco Wine Vinegar
See More “Perfect Pairings”
Use by Date: 12 Months from Purchase Date
Source: Spain