Jalapeño Agrumato Olive Oil
The flavor and aroma you get from a fresh picked Jalapeño will greet you when you try this Olive Tap favorite. Fresh Jalapeños are crushed together with premium California olives using the Agrumato method to produce superior tasting oil. This method of production yields incredible authentic Jalapeño flavor with a mild to medium heat finish. It is like taking a bite out of a fresh Jalapeño!
Perfect for breakfast, lunch and dinner, you will want to keep this oil handy when making eggs and omelets, steamed and sautéed vegetables, stir fry, grilled salmon, trout and chicken. Try it as a substitute for butter on grilled sandwiches and Panini, and use it to make salsas and fajitas. It pairs nicely with our Peach White and Granny Smith White Balsamic Vinegars.
Perfect Pairings:
Peach White Balsamic Vinegar
Granny Smith Apple White Balsamic Vinegar
Strawberry White Balsamic Vinegar
See More “Perfect Pairings”
Use by Date: 12 Months from Purchase Date
Source: California