Italiano 100% Extra Virgin Olive Oil
Award Winning Extra Virgin Olive Oil from Puglia, Italy. This classic olive oil from Puglia is produced in the rarely used stone ground method with Ogliarola Barese and Coratina Olives. This Award Winning Southern Italian Olive Oil is well balanced with a strong olive aroma and flavor notes featuring hints of artichoke and green almond, finishing with fresh grass, sweet almonds and pepper.
Italiano-Puglia exhibits exceptional versatility and can be paired with The Olive Tap’s Vinegars without hiding or masking the flavor of the other ingredients. The classic Italian flavor is perfect for salads, meats, pasta and sauces and especially seafood. It is excellent for bread dipping. With polyphenol levels averaging around 496, this is a very heart healthy option.
Perfect Pairings:
Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar
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Use by Date: 12 Months from Purchase Date
Source: Puglia, Italy