Harissa Olive Oil
New at The Olive Tap! The quintessential North African condiment, harissa is a fragrant, warm and spicy chili pepper spice and often a paste. Superbly integrated into this fresh Olive Oil from Chile, Spain, this is a must have olive oil who enjoys a warm foodie kick in various culinary creations.
Drizzle it over scrambled eggs for a some heat to your breakfast and toss it over couscous, quinoa or farro. Pair it with your favorite sweet balsamic vinegar for a flavorful marinade on beef, lamb, chicken or shrimp before grilling.
Perfect Pairings:
Coconut Mango Riserva White Balsamic Vinegar
Peach White Balsamic Vinegar
Satsuma Mandarin Orange White Balsamic Vinegar
See More “Perfect Pairings”
Use by Date: 12 Months from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Chile, Spain