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Simple Roasted Sweet Potatoes

Simple Roasted Sweet Potatoes

This is one of my favorite ways to cook sweet potatoes. It’s super simple and flavorful. I make a big batch at the beginning of the week so I can eat them all week long…they are an especially great pre-workout snack!

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Panzanella Salad

Panzanella Salad

Featuring our top sellers: Aceto 4 Balsamico di Modena and Tuscan Herb Olive Oil, this classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. This recipe was originally created to take advantage of day old or stale bread and fresh juicy tomatoes. The juice from the tomatoes and the liquid from the other ingredients will soften and re-hydrate the bread.

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Chef Pat’s Pasta with Lemon Oil Dressing

Chef Pat’s Pasta with Lemon Oil Dressing

Ingredients:

Your Favorite Pasta
1/4 C. The Olive Tap’s Sorrento Lemon Olive Oil*
The Olive Tap’s Gourmet Grind Black Pepper and Himalayan Pink Sea Salt
1/4 C. fresh basil, julienned
1/2 C. Parmigiano Reggiano, shaved
*may substitute Meyer Lemon Olive Oil

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Mario’s Whiskey Pork

Mario’s Whiskey Pork

This tasty pork dinner is easy to create! Using The Olive Tap’s Avocado Oil, this recipe uses caramelization and an easy to make glaze to create a delicious, tender pork tenderloin.

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