The Olive Tap is proud to be a reliable, trusted resource to our customers regarding the many myths and facts surrounding olive oils, aged balsamic vinegars and specialty vinegars. Our library of content will be continually building as we create more educational tools.
As a start, we have developed an indepth presentation on “Extra Virgin Olive Oil…Getting the Facts on Olive Oil”. Highlights of the presentation include:
- A Year in the Life of an Olive Tree
- Maturity & Yield of Olives
- Olive Oil Milling – Modern Process
- Process of Producing Olive Oil
- Receiving Olives, De-leafing & Cleaning
- The Malaxation Process of Olive Oil
- The Certrifuge – Proces Separating Water, Solids and Oil
- Maturity & Yield of Olives
- 100% Extra Virgin Olive Oil
- The Olive Tap Difference on Olive Oils
- Chemical Analysis of Olive Oils
- Sensory Analysis of Olive Oils
- Three Characteristics of Olive Oil
- Fruity Sensory Attributes of Olive Oil
- Richard Gawel’s Olive Oil Tasting Wheel
- Health Benefits of 100% Extra Virgin Olive Oil
- Flavored Olive Oils
To request a Copy of our Presentation or Schedule an In Store Educational & Tasting Session, please Contact Us Today!