Champagne Vinegar
Our Champagne Wine Vinegar is imported from the Champagne region of France. It introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use to brighten up other butter based sauces, pickling, and preserving! It is a delicious addition to homemade mayonnaise: simply whisk with olive oil, egg, and mustard.
Use alone or pair with The Olive Tap’s medium Extra Virgin Olive Oil, Herbes de Provence or other Herbal Olive Oils to dress salads. Use to enhance vegetables. Great in Potato Salad Recipes.
Use by Date: 2 Years from Purchase Date
Source: France