Harvest Chopped Salad with Apple Balsamic Glazed Bacon
A colorful salad with complimentary flavors and varying textures featuring Sweet-tart Granny Smith Apple Balsamic Glazed Bacon!
Raspberry and Citrus Herb Goat Cheese Salad
This salad says “Spring” in every way! Made using our delicious Raspberry Agretti Wine Vinegar with Lemon and Basil Olive Oil for a vinaigrette that is phenomenal.
Lemon Ricotta Cheesecake with Meyer Lemon Crust and Raspberry Agretti Compote
This wonderful dessert uses our Meyer Lemon Olive Oil and our Raspberry Agretti Red Wine Vinegar. It is perfect for any occasion, year round. Wow your friends, family or the new neighbor next-door. Everyone will be wanting more!
Chef Pat’s Pasta with Lemon Oil Dressing
A lemony twist to pasta that everyone will love! Try adding grilled chicken…even more delicious!
Chef Pat’s Pasta with Lemon Oil Dressing
Ingredients:
Your Favorite Pasta
1/4 C. The Olive Tap’s Sorrento Lemon Olive Oil*
The Olive Tap’s Gourmet Grind Black Pepper and Himalayan Pink Sea Salt
1/4 C. fresh basil, julienned
1/2 C. Parmigiano Reggiano, shaved
*may substitute Meyer Lemon Olive Oil