Wild Blueberry Lamb with Herbes de Provence Infused Purple Cauliflower and Yogurt Purée
Both an incredibly beautiful but most importantly a tasty entree for any celebration!
Blueberry, Feta and Honeyed Walnut Salad
This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed with Herbes de Provence Olive Oil and Blueberry Balsamic Vinegar, it’s a winning combination!
Pork Chops with Balsamic Glazed Apples and Onions
A perfect fall inspired dish! The balsamic glazed apples and onions are the perfect compliment to the pork chops.