These smoky sweet tacos will be a hit at your next barbecue. With a combination of dark chocolate, chipotle, and the sweetness from the mango, they are sure to please every palate!
Shrimp, avocado, red onion and tart grapefruit tops a mixed green salad drizzled with delicious Ruby Red Balsamic Vinegar and Sorrento Orange Olive Oil dressing.
This is an easy variation of the classic Northern Italian favorite using our customer favorites Tuscan Herb Olive Oil and Aceto Balsamico di Modena, 4 Leaf.