Strawberry Wedge Salad With Strawberry Balsamic Honey Vinaigrette
A crisp wedge salad with strawberries, bacon, pecans, and cheese…topped with a delicious strawberry honey vinaigrette!
Simple Roasted Sweet Potatoes
This is one of my favorite ways to cook sweet potatoes. It’s super simple and flavorful. I make a big batch at the beginning of the week so I can eat them all week long…they are an especially great pre-workout snack!
Spicy Goulash Soup
This soup is perfect for a cold winter night. It’s easy to throw together and sure to keep you warm!
Panzanella Salad
Featuring our top sellers: Aceto 4 Balsamico di Modena and Tuscan Herb Olive Oil, this classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. This recipe was originally created to take advantage of day old or stale bread and fresh juicy tomatoes. The juice from the tomatoes and the liquid from the other ingredients will soften and re-hydrate the bread.
Chef Pat’s Pasta with Lemon Oil Dressing
Ingredients:
Your Favorite Pasta
1/4 C. The Olive Tap’s Sorrento Lemon Olive Oil*
The Olive Tap’s Gourmet Grind Black Pepper and Himalayan Pink Sea Salt
1/4 C. fresh basil, julienned
1/2 C. Parmigiano Reggiano, shaved
*may substitute Meyer Lemon Olive Oil
Mario’s Whiskey Pork
This tasty pork dinner is easy to create! Using The Olive Tap’s Avocado Oil, this recipe uses caramelization and an easy to make glaze to create a delicious, tender pork tenderloin.