Apple Pear and Cheese Panini with Cranberry Pear Balsamic Vinegar
A mouth-watering, warm, sandwich layered with fruit, cheese and accented with our fall favorite Cranberry Pear Balsamic Vinegar!
Glazed Brussels Sprouts with Apples And Prosciutto
This dish is the perfect accompaniment to a roasted pork loin, or any other fall inspired meal. Give it a try…you won’t be disappointed!
Pork Chops with Balsamic Glazed Apples and Onions
A perfect fall inspired dish! The balsamic glazed apples and onions are the perfect compliment to the pork chops.
Cherie’s Spinach Apple Salad
A colorful spinach salad topped with sweet apples and sharp cheddar cheese. A wonderful fall apple taste sensation!
Casa DeFrancisco Tomato Basil Cream Sauce
A simple to make tomato-cream sauce packed with flavor. Delicious over chicken or fish as well!
Chocolate Walnut Mousse
An exquisite chocolate-walnut mousse using The Olive Tap’s French Roasted Walnut Oil and Dark Chocolate Balsamic Vinegar. An Olive Tap Recipe Contest Winner!