These smoky sweet tacos will be a hit at your next barbecue. With a combination of dark chocolate, chipotle, and the sweetness from the mango, they are sure to please every palate!
Shrimp, avocado, red onion and tart grapefruit tops a mixed green salad drizzled with delicious Ruby Red Balsamic Vinegar and Sorrento Orange Olive Oil dressing.
This is an easy variation of the classic Northern Italian favorite using our customer favorites Tuscan Herb Olive Oil and Aceto Balsamico di Modena, 4 Leaf.
Ingredients:
1- 8 oz Container of Mascarpone Cheese or Cream Cheese
1 C. Confectioners’ Sugar
½ t. Vanilla
12 Phyllo Dessert Cups
Your Favorite Olive Tap Fruit and Wine Infused Balsamic Glaze:
Blueberry Chardonnay Balsamic Glaze
Raspberry Merlot Balsamic Glaze
Strawberry Zinfandel Balsamic Glaze
A simple, gourmet appetizer!