1. In a small sauce pot cook down the blackberries with about a tablespoon of the Olive Tap’s Blackberry Ginger Balsamic Vinegar, drizzle of honey, a splash of water, and a pinch of salt. Cook until water has evaporated and berries are a jammy consistency.
  2. Slice your bread and butter all sides. Add butter to a hot cast iron pan. Griddle the interior parts of the bread first. Once brown, flip. Add cheese and berries mixture.
  3. Place the sandwich opened faced under the broiler until cheese appears to be melted.

Close the sandwich and enjoy…a truly decadent twist on a classic!