Raspberry Merlot Balsamic Glaze
Sweet-tart raspberries blended with Merlot wine and aged balsamic vinegar create a delightful sauce for pork and both grilled or roasted beef. Drizzle it over pound cake topped with freshly whipped cream and white chocolate chips for a delectable dessert! Of course, another excellent alternative drizzled over grilled fruits and even vegetables. Have fun experimenting!
*Manufactured in equipment used to manufacture nut products