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Roasted Red Pepper & Goat Cheese Tapenade

Roasted red peppers, seemingly right off the grill, are exquisitely blended with smooth and creamy goat cheese for a perfect spread over warm country bread. Toss with your favorite pasta with a touch of Extra Virgin Olive Oil for a light and tasty sauce. Try it baked over chicken too!

Ingredients: Roasted Red Peppers, Sun-Dried Tomatoes, Olive Oil, Lemon Juice, Goat Cheese, Pure Cane Sugar, Garlic, Onion, Basil & Rosemary

*Manufactured in equipment used to manufacture nut products.  Contains Milk products

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