Simple Dessert Cups with a Fruity Twist
Simple Dessert Cups with a Fruity Twist
Ingredients:
1- 8 oz Container of Mascarpone Cheese or Cream Cheese
1 C. Confectioners’ Sugar
½ t. Vanilla
12 Phyllo Dessert Cups
Your Favorite Olive Tap Fruit and Wine Infused Balsamic Glaze:
- Blueberry Chardonnay Balsamic Glaze
- Raspberry Merlot Balsamic Glaze
- Strawberry Zinfandel Balsamic Glaze
Directions:
Whip together cheese, confectioners’ sugar and vanilla. Dollop into dessert cups and drizzle with your favorite Balsamic Fruit and Wine Glaze. Serve immediately.
An Olive Tap Original by Cherie
