Grilled Peaches with Peach White Balsamic Vinegar
Ingredients:
- 3 Fresh, Ripe Peaches (Not Overly Ripe)
- ¼ Cup of The Olive Tap’s Addie’s Blend 100% Extra Virgin Olive Oil
- The Olive Tap’s Peach White Balsamic Vinegar
Directions:
- Rinse and dry the fresh fruit.
- Slice the Peaches in half, discarding the stone/pits.
- Brush the fruit on both sides with the EVOO and Peach White Balsamic Vinegar.
- Place the Peaches cut-side down, on a Hot Grill. Cook approximately 4 minutes, until clear grill marks are visible. Turn and cook another 4 minutes.
- Remove fruit from grill and place on individual dessert plates or a large platter and serve with Ice Cream.
Enjoy!
